Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess - LME Golden Light3.3 lb LME Golden Light |
$ 3.91 / lb
$ 12.90 |
35 |
4 |
20.2% |
|
2 lb |
Briess - DME Pilsen Light2 lb DME Pilsen Light |
$ 4.85 / lb
$ 9.70 |
43 |
2 |
12.3% |
|
10 lb |
fruit - Blackberry10 lb Blackberry - (late fermenter addition) |
|
3.6 |
0 |
61.3% |
|
15.30 lbs / $ 22.60
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
4.65 |
Boil at 212 °F
|
60 min |
24.39 |
70.6% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.65 |
Boil at 212 °F
|
1.5 min |
0.65 |
29.4% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
East Kent Goldings (Pellet) 1.6999999961114 oz East Kent Goldings (Pellet) Hops |
|
25.04 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Steeping |
150 °F |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
CellarScience - Cellar Science Cali
|
|
Amount:
|
12 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.6oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blackberry Frusion" Fruit Beer recipe by Brewer #365726. Extract, ABV 4.45%, IBU 25.04, SRM 4.77, Fermentables: (LME Golden Light, DME Pilsen Light, Blackberry) Steeping Grains: (Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Irish Moss, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-02 21:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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