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Blackberry Frusion

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 2nd 2025
1.045
1.011
4.5%
25.0
4.8
n/a
24.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light $ 3.91 / lb
$ 12.90 		35 4 20.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light $ 4.85 / lb
$ 9.70 		43 2 12.3%
10 lb fruit - Blackberry10 lb Blackberry - (late fermenter addition) 3.6 0 61.3%
15.30 lbs / $ 22.60
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.30 / lb
$ 2.30 		35 10 6.1%
$ 2.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 4.65 Boil at 212 °F 60 min 24.39 70.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.65 Boil at 212 °F 1.5 min 0.65 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
CellarScience - Cellar Science Cali
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 150 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.25 25  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.33 25.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Blackberry Frusion" Fruit Beer recipe by Brewer #365726. Extract, ABV 4.45%, IBU 25.04, SRM 4.77, Fermentables: (LME Golden Light, DME Pilsen Light, Blackberry) Steeping Grains: (Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2025-08-02 21:23 UTC