Timothy Taylor’s Landlord Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Timothy Taylor’s Landlord

146 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 120 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.65 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 1st 2025
Similar Recipes

Bitter

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 41

1.044
1.014
4.0%
47.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 lb United Kingdom - Golden Promise11.48 lb Golden Promise 37 3 98.9%
2.10 oz Weyermann - Carafa III2.1 oz Carafa III 32 525 1.1%
11.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz East Kent Goldings2.6 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 31.99 39.4%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 10 min 8.71 22.7%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 30 min 6.87 37.9%
6.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Infusion 158 °F 154 °F 90 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Timothy Taylor’s Landlord" Best Bitter beer recipe by Mossy. BIAB, ABV 3.98%, IBU 47.57, SRM 9.02, Fermentables: (Golden Promise, Carafa III) Hops: (East Kent Goldings, Fuggles, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 18:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top