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Timothy Taylor’s Landlord

146 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 120 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.65 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 1st 2025
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Bitter

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 41

1.044
1.014
4.0%
45.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 lb United Kingdom - Golden Promise11.48 lb Golden Promise 37 3 98.9%
2.10 oz Weyermann - Carafa III2.1 oz Carafa III 32 525 1.1%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz East Kent Goldings2.6 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 31.99 36.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 10 min 8.71 21.1%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3 Whirlpool 30 min 4.49 42.3%
7.10 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Infusion 158 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial water volume to 11.07 gal (44.28 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. 11.35 45.4  
Total strike volume 11.35 45.4  
Mash volume with grains 12.28 49.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 9.65 38.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 7.39 29.6  
Total: 11.35 45.4
Equipment Profile Used: System Default
"Timothy Taylor’s Landlord" Best Bitter beer recipe by Mossy. BIAB, ABV 3.98%, IBU 45.2, SRM 9.02, Fermentables: (Golden Promise, Carafa III) Hops: (East Kent Goldings, Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2025-08-29 21:13 UTC