アンバー神社 Beer Recipe | All Grain Märzen | Brewer's Friend
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アンバー神社

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 1st 2025
1.052
1.013
5.1%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
180 kg German - Pilsner180 kg Pilsner 38 2.77 81.8%
15 kg German - Vienna15 kg Vienna 37 9.18 6.8%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 91.9 4.5%
5 kg German - CaraRed5 kg CaraRed 34 51.87 2.3%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 34 150.61 1.4%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 0.9%
5 kg New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt 34 3.92 2.3%
220 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"アンバー神社" Märzen beer recipe by Brewer #448276. All Grain, ABV 5.08%, IBU 0, SRM 12.85, Fermentables: (Pilsner, Vienna, Caramunich Type 1, CaraRed, Caramunich Type 3, Melanoidin, Sour Grapes Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 08:51 UTC
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