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Milk Stout - 5BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Tuesday July 29th 2025

Original Gravity:

14.0 °P

Final Gravity:

4.6 °P

ABV (alternate):

5.3%

IBU (tinseth):

25.7

SRM (morey):

39.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 lb	Gambrinus - ESB Pale Malt230 lb ESB Pale Malt	36.8	3	56.7%
27.50 lb	Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats	27	7	6.8%
27.50 lb	Thomas Fawcett - Pale Chocolate Malt27.5 lb Pale Chocolate Malt	32.2	230	6.8%
11 lb	Weyermann - Chocolate Wheat11 lb Chocolate Wheat	34.8	415	2.7%
20 lb	Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark)	37	10	4.9%
27.50 lb	Simpsons - Crystal T5027.5 lb Crystal T50	34	50	6.8%
11 lb	German - Carafa III11 lb Carafa III	32	535	2.7%
11 lb	Weyermann - Chocolate Rye11 lb Chocolate Rye	29.9	240	2.7%
40 lb	Lactose (Milk Sugar)40 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.9%
405.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	East Kent Goldings3 lb East Kent Goldings Hops		Pellet	5	Boil	60 min	25.68	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	East Kent Goldings (Pellet)		25.68	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120.412 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HLT Water Chemistry (9/16/2024)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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