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American Pale Ale

Name: American Pale Ale
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 5 kg Vienna; 0.16 kg Caramel / Crystal 60L; 0.05 kg Special B; 15 g Warrior Hops; 10 g Eclipse Hops; 15 g Amarillo Hops; 18 g Eclipse Hops; 13 g Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 29th 2025

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Denalipa

by wins

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 58

APA

by Julio Z

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

48.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Vienna5 kg Vienna	35	4	96%
0.16 kg	Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L	34	60	3.1%
0.05 kg	Special B0.05 kg Special B	34	115	1%
5.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	13.4	Boil at 93 °C	60 min	28.95	21.1%
10 g	Yakima Valley Hops - Eclipse10 g Eclipse Hops	Pellet	17.6	Boil at 93 °C	10 min	9.19	14.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.2	Boil at 93 °C	5 min	3.1	21.1%
18 g	Yakima Valley Hops - Eclipse18 g Eclipse Hops	Pellet	17.6	Whirlpool at 85 °C	20 min	5.67	25.4%
13 g	Amarillo13 g Amarillo Hops	Pellet	7.2	Whirlpool at 85 °C	20 min	1.68	18.3%
71 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
20 L	Steeping	68 °C	68 °C	20 min
10.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.84 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	28.95	21.1%
28 g	Yakima Valley Hops - Eclipse (Pellet) 28 g Eclipse (Pellet) Hops	14.86	39.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	4.78	39.4%
71 g / $ 0.00