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Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10.6 liters (fermentor volume)
Pre Boil Size: 14.02 liters
Post Boil Size: 11.85 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan Barenboim
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday July 28th 2025

Original Gravity:

1.078

Final Gravity:

1.010

ABV (alternate):

9.4%

IBU (tinseth):

24.2

SRM (morey):

4.3

Mash pH

5.4

Cost €

7.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	2.05 € / kg 7.18 €	36	1.5	85.4%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt		31	1.1	4.9%
0.40 kg	Invert Sugar Syrup0.4 kg Invert Sugar Syrup - (late boil kettle addition)		36	1	9.8%
4.10 kg / 7.18 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	90 min	20.41	50%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	5 min	3.8	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops		24.21	100%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Infusion	67 °C	65 °C	60 min
6.1 L	Fly Sparge	71 °C	71 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
2.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.46 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	5	50	80	100
5 chovar, resto bronchales
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-11 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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