Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Weyermann - Pilsner3.4 kg Pilsner |
2.05 € / kg
6.97 € |
36 |
1.5 |
86.1% |
|
0.20 kg |
Simpsons - Dextrin Malt0.2 kg Dextrin Malt |
|
31 |
1.1 |
5.1% |
|
0.35 kg |
Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.9% |
|
3.95 kg / 6.97 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
18.46 |
33.3% |
|
10 g |
Artisan - Cashmere10 g Cashmere Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
6.42 |
66.7% |
|
15 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
6 L |
|
Fly Sparge |
71 °C |
71 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Ivan Barenboim. All Grain, ABV 9.38%, IBU 24.89, SRM 4.01, Fermentables: ( Pilsner, Dextrin Malt, Cane Sugar) Hops: (Columbus, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-28 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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