207 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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207

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 20th 2025
1.054
1.013
5.4%
29.4
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 87.3%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 5.2%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 3.5%
0.03 kg Briess - Roasted Barley0.03 kg Roasted Barley 33.1 300 0.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.5%
5.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.32 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.12 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- -- --
10 L Batch Sparge -- -- --
8 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
소마 관악구
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"207" No Profile Selected beer recipe by Brewer #430114. All Grain, ABV 5.43%, IBU 29.44, SRM 12.23, Fermentables: (Finest Pale Ale Maris Otter, Dark Crystal Malt II, Aromatic Malt, Roasted Barley, Cane Sugar) Hops: (Cascade, Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 16:50 UTC
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