Carta blanca Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Carta blanca

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.33 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 19th 2025
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4.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 62.5%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 12.5%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 25%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.64 34.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 4.15 65.2%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carta blanca" International Pale Lager beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.7%, IBU 19.79, SRM 3.39, Fermentables: (Pilsner, Flaked Corn, Vienna Malt) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 04:32 UTC
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