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열대야

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 251 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)

Created: Friday July 18th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

31.4

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	2.6	78.1%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.8%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	3.1%
0.10 kg	Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L	34.5	120	1.6%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	350	4.7%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	25	550	1.6%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	3.1%
6.40 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops		Pellet	7.1	Boil	60 min	23.15	100%
28 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		23.15	100%
28 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Gosan, Daegu, Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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