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Village Lane Bottle Series #4 - El Dorado Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday July 17th 2025

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

48.3

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.8	90.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 0.00 / lb $ 0.00	38	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	5 min	7.84	25%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Hop Stand at 180 °F	20 min	13.11	50%
0.50 oz	El Dorado0.5 oz El Dorado Hops		Pellet	15	Boil	25 min	27.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	48.28	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.15 gal	Strike	164 °F	150 °F	60 min
1.975 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

CellarScience - Monk

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	6	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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