Neipa Terracita Lupulos Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Neipa Terracita Lupulos

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 153 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: facu
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 16th 2025
1.051
1.010
5.3%
32.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg BA Malt - Pilsen29 kg Pilsen 37 2 63.7%
7 kg Intermalta - Malta De Trigo (Wheat Malt)7 kg Malta De Trigo (Wheat Malt) 38.9 2 15.4%
7 kg BA Malt - Avena7 kg Avena 33 2.2 15.4%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 5.5%
45.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Leaf/Whole 20 First Wort at 80 °C 20 min 12 1.6%
300 g Ekuanot300 g Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 85 °C 40 min 10.83 16.4%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 85 °C 40 min 9.5 16.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 20 °C 3 days 5.5%
500 g Ekuanot500 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop (High Krausen) at 20 °C 3 days 27.3%
400 g Ekuanot400 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 20 °C 6 days 21.9%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 6 days 10.9%
1,830 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa Terracita Lupulos" No Profile Selected beer recipe by facu. All Grain, ABV 5.34%, IBU 32.33, SRM 4.76, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Avena, Carapils) Hops: (Apollo, Ekuanot, Mosaic) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-16 23:08 UTC
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