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Single Fin Gage Roads Clone

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 224 calories (Per .5L)
Carbs: 24.2 g (Per .5L)

Created: Tuesday July 15th 2025

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

27.9

EBC (ebcmorey):

6.4

Mash pH

5.4

Cost £

17.67

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.40 kg	Warminster Maltings - Maris Otter3.4 kg Maris Otter	£ 1.30 / kg £ 4.42	36	3.5	72.3%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	£ 2.66 / kg £ 1.33	37.26	2	10.6%
100 g	Weyermann - Carapils100 g Carapils	£ 2.33 / kg £ 0.23	34.5	4.11	2.1%
700 g	Crisp Malting - Vienna Malt700 g Vienna Malt	£ 2.70 / kg £ 1.89	36.8	3.3	14.9%
4,700 g / £ 7.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	crossyloof enigma8 g crossyloof enigma Hops	£ 0.07 / g £ 0.56	Pellet	17.9	Boil	60 min	16.97	9.4%
12 g	crossmyloof enigma12 g crossmyloof enigma Hops	£ 0.07 / g £ 0.84	Pellet	17.9	Boil	5 min	5.07	14.1%
15 g	47 Hops - Galaxy15 g Galaxy Hops	£ 0.08 / g £ 1.20	Pellet	16.5	Boil	5 min	5.85	17.6%
25 g	crossmyloof enigma25 g crossmyloof enigma Hops	£ 0.07 / g £ 1.75	Pellet	17.9	Dry Hop	3 days		29.4%
25 g	47 Hops - Galaxy25 g Galaxy Hops	£ 0.08 / g £ 2.00	Pellet	16.5	Dry Hop	3 days		29.4%
85 g / £ 6.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	crossyloof enigma (Pellet) 8 g crossyloof enigma (Pellet) Hops	£ 0.07 / g £ 0.56	16.97	9.4%
37 g	crossmyloof enigma (Pellet) 37 g crossmyloof enigma (Pellet) Hops	£ 0.07 / g £ 2.59	5.07	43.5%
40 g	47 Hops - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	£ 0.08 / g £ 3.20	5.85	47%
85 g / £ 6.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.19 L	Strike	68 °C	67 °C	60 min
8.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
7.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Filtonian • 08/19/2025 at 07:56pm

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Single Fin Gage Roads Clone

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