Single Fin Gage Roads Clone Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Single Fin Gage Roads Clone

202 calories 18 g .5 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.44 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 202 calories (Per .5L)
Carbs: 18 g (Per .5L)
Created: Tuesday July 15th 2025
1.044
1.008
4.7%
26.5
6.0
5.4
10.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Warminster Maltings - Maris Otter3.1 kg Maris Otter £ 1.30 / kg
£ 4.03
36 3.5 72.3%
450 g Crisp Malting - Wheat Malt450 g Wheat Malt £ 2.66 / kg
£ 1.20
37.26 2 10.5%
90 g Weyermann - Carapils90 g Carapils £ 2.33 / kg
£ 0.21
34.5 4.11 2.1%
650 g Crisp Malting - Vienna Malt650 g Vienna Malt 36.8 3.3 15.2%
4,290 g / £ 5.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 60 min 16.53 11.5%
12 g Barth-Haas - Enigma12 g Enigma Hops Pellet 13.5 Boil 5 min 3.96 13.8%
15 g 47 Hops - Galaxy15 g Galaxy Hops Pellet 16.5 Boil 5 min 6.04 17.2%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Dry Hop 3 days 28.7%
25 g 47 Hops - Galaxy25 g Galaxy Hops Pellet 16.5 Dry Hop 3 days 28.7%
87 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4.64 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.00 / each
£ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Single Fin Gage Roads Clone" British Golden Ale beer recipe by Paul Slater. All Grain, ABV 4.72%, IBU 26.53, SRM 5.98, Fermentables: ( Maris Otter, Wheat Malt, Carapils, Vienna Malt) Hops: (Enigma, Galaxy) Other: (Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 16:44 UTC
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