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Single Fin Gage Roads Clone

224 calories 24.2 g .5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 224 calories (Per .5L)
Carbs: 24.2 g (Per .5L)
Created: Tuesday July 15th 2025
1.048
1.013
4.7%
27.9
6.4
5.4
17.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Warminster Maltings - Maris Otter3.4 kg Maris Otter £ 1.30 / kg
£ 4.42 		36 3.5 72.3%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt £ 2.66 / kg
£ 1.33 		37.26 2 10.6%
100 g Weyermann - Carapils100 g Carapils £ 2.33 / kg
£ 0.23 		34.5 4.11 2.1%
700 g Crisp Malting - Vienna Malt700 g Vienna Malt £ 2.70 / kg
£ 1.89 		36.8 3.3 14.9%
4,700 g / £ 7.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g crossyloof enigma8 g crossyloof enigma Hops £ 0.07 / g
£ 0.56 		Pellet 17.9 Boil 60 min 16.97 9.4%
12 g crossmyloof enigma12 g crossmyloof enigma Hops £ 0.07 / g
£ 0.84 		Pellet 17.9 Boil 5 min 5.07 14.1%
15 g 47 Hops - Galaxy15 g Galaxy Hops £ 0.08 / g
£ 1.20 		Pellet 16.5 Boil 5 min 5.85 17.6%
25 g crossmyloof enigma25 g crossmyloof enigma Hops £ 0.07 / g
£ 1.75 		Pellet 17.9 Dry Hop 3 days 29.4%
25 g 47 Hops - Galaxy25 g Galaxy Hops £ 0.08 / g
£ 2.00 		Pellet 16.5 Dry Hop 3 days 29.4%
85 g / £ 6.35
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
7.54 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.19 L Strike 68 °C 67 °C 60 min
8.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33  
Equipment Profile Used: System Default
"Single Fin Gage Roads Clone" British Golden Ale beer recipe by Paul Slater. All Grain, ABV 4.68%, IBU 27.89, SRM 6.36, Fermentables: ( Maris Otter, Wheat Malt, Carapils, Vienna Malt) Hops: (crossyloof enigma, crossmyloof enigma, Galaxy) Other: (Gypsum, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2025-08-28 14:39 UTC