Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
10.45 |
40% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
19.15 |
60% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
10.45 |
40% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
19.15 |
60% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
|
|
Infusion |
68 °C |
70 °C |
30 min |
|
|
|
Infusion |
70 °C |
77 °C |
15 min |
|
3 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 193.9 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Not quite a Tripel" Belgian Blond Ale beer recipe by Shane. All Grain, ABV 7.5%, IBU 29.6, SRM 8.43, Fermentables: (Pilsner, Biscuit, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-17 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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