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Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Tuesday July 15th 2025

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

35.7

SRM (morey):

20.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	Gladfield - Ale Malt5.35 kg Ale Malt	37.4	2.8	74.6%
590 g	Weyermann - Carapils590 g Carapils	34.5	2.1	8.2%
365 g	Coopers - Premium Wheat Malt365 g Premium Wheat Malt	38.2	1.87	5.1%
454 g	Simpsons - Crystal Light 454 g Crystal Light	33.1	38.03	6.3%
180 g	Voyager Craft Malt - Chocolate180 g Chocolate	34.5	406.09	2.5%
230 g	Aromatic230 g Aromatic	33	38	3.2%
7,169 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Mash	0 min	3.35	14%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.99	11.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	10.6	14%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.75	14%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		23.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	17.34	25.6%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	18.35	51.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		23.3%
215 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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