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Brown IPA 26 ltr

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday July 15th 2025
1.084
1.020
8.4%
34.6
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 kg Gladfield - Ale Malt6.33 kg Ale Malt 37.4 2.8 74.6%
697.28 g Weyermann - Carapils697.28 g Carapils 34.5 2.1 8.2%
431.37 g Coopers - Premium Wheat Malt431.37 g Premium Wheat Malt 38.2 1.87 5.1%
536.54 g Simpsons - Crystal Light 536.54 g Crystal Light 33.1 38.03 6.3%
212.72 g Voyager Craft Malt - Chocolate212.72 g Chocolate 34.5 406.09 2.5%
271.82 g Corn Sugar - Dextrose271.82 g Corn Sugar - Dextrose 42 0.5 3.2%
8,479.73 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.46 g Styrian Goldings35.46 g Styrian Goldings Hops Pellet 5.5 Mash 0 min 3.25 14%
29.54 g Styrian Goldings29.54 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.56 11.6%
35.46 g Cascade35.46 g Cascade Hops Pellet 7 Boil 15 min 10.28 14%
35.46 g Cascade35.46 g Cascade Hops Pellet 7 Boil 10 min 7.51 14%
59.09 g Cascade59.09 g Cascade Hops Pellet 7 Boil 0 min 23.3%
59.09 g Centennial59.09 g Centennial Hops Pellet 10 Dry Hop 3 days 23.3%
254.10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 29.9
Grain absorption losses -8.2
Hops absorption losses (mash) -0.2
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 41.6  
Equipment Profile Used: System Default
"Brown IPA 26 ltr" Specialty IPA: Brown IPA beer recipe by craig Evans. All Grain, ABV 8.41%, IBU 34.61, SRM 18.97, Fermentables: (Ale Malt, Carapils, Premium Wheat Malt, Crystal Light , Chocolate, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Cascade, Centennial)
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  • Last Updated: 2025-07-25 13:04 UTC