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Tree House IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 13th 2025

New Zealand NEIPA

by ajkidle@gmail.com

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 44

Juicy NEIPA vol. 2

OG: 1.076 FG: 1.023 ABV: 7.0% IBU: 53

NEIPA

by Timoteo

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

46.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	43.8%
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	43.8%
1.50 lb	New Zealand - Rolled Oats1.5 lb Rolled Oats	12.4	1.4	8.2%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13	Boil	60 min	23.36	5.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	20 min	8.56	3.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	20 min	9.43	3.5%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	6.5	Boil	20 min	4.71	3.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	0 min		3.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	0 min		3.5%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	6.5	Boil	0 min		3.5%
3.50 oz	Yakima Valley Hops - Citra3.5 oz Citra Hops	Pellet	11.8	Dry Hop at 60 °F	5 days		24.6%
3.50 oz	Yakima Valley Hops - Simcoe3.5 oz Simcoe Hops	Pellet	13	Dry Hop at 60 °F	5 days		24.6%
3.50 oz	Yakima Valley Hops - Amarillo3.5 oz Amarillo Hops	Pellet	6.5	Dry Hop at 60 °F	5 days		24.6%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Yakima Valley Hops - Simcoe (Pellet) 5.249999987991 oz Simcoe (Pellet) Hops	32.79	36.9%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	8.56	31.6%
4.50 oz	Yakima Valley Hops - Amarillo (Pellet)	4.71	31.6%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	60 min
2 gal	Sparge	152 °F	152 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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