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Not Clear NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday July 13th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	40%
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	40%
1.50 lb	New Zealand - Rolled Oats1.5 lb Rolled Oats	$ 0.00 / lb $ 0.00	12.4	1.4	8.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	5.7%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	$ 0.00 / lb $ 0.00	39.1	2.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Whirlpool at 170 °F	30 min	14.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 170 °F	30 min	14.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Whirlpool at 170 °F	30 min	14.3%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Dry Hop at 50 °F	2 days	28.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17	Dry Hop at 50 °F	2 days	14.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Dry Hop at 50 °F	2 days	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	42.9%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		14.3%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	0	28.6%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	60 min
2.25 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	6	4	1	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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