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Raspberry Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 130.8 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

37.7

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 lb	US - Pale 2-Row105 lb Pale 2-Row	37	1.8	50%
105 lb	Briess - White Wheat Malt105 lb White Wheat Malt	39.1	2.5	50%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Centennial14 oz Centennial Hops	Pellet	11.6	Boil	30 min	24.72	50%
7 oz	Centennial7 oz Centennial Hops	Pellet	11.6	Boil	1 min	9.66	25%
7 oz	Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	1 min	3.33	25%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Centennial (Pellet)	34.38	75%
7 oz	Hallertau Mittelfruh (Pellet)	3.33	25%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88 gal	Strike	165 °F	153 °F	60 min
75 gal	Fly Sparge	170 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
170 ml	Lactic acid	Water Agt	Mash	1 hr.
12 lb	raspberries	Water Agt	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-19 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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