Raspberry Wheat Beer Recipe | All Grain Fruit Beer by NMBC | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Raspberry Wheat

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 130.8 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 9th 2025
1.048
1.011
4.8%
37.7
3.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb US - Pale 2-Row105 lb Pale 2-Row 37 1.8 50%
105 lb Briess - White Wheat Malt105 lb White Wheat Malt 39.1 2.5 50%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Centennial14 oz Centennial Hops Pellet 11.6 Boil 30 min 24.72 50%
7 oz Centennial7 oz Centennial Hops Pellet 11.6 Boil 1 min 9.66 25%
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 3.33 25%
28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 gal Strike 165 °F 153 °F 60 min
75 gal Fly Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
170 ml Lactic acid Water Agt Mash 1 hr.
12 lb raspberries Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Raspberry Wheat" Fruit Beer recipe by NMBC. All Grain, ABV 4.76%, IBU 37.71, SRM 3.58, Fermentables: (Pale 2-Row, White Wheat Malt) Hops: (Centennial, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, raspberries)
Brewer's Friend Logo
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-19 13:17 UTC
NEW Water Requirements:
Raspberry Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Raspberry Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information