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RestTjeck

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday July 7th 2025

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

18.9

SRM (morey):

5.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Finland - Pilsner Malt3300 g Pilsner Malt	37	2	86.8%
200 g	Viking - Caramel 100200 g Caramel 100	35	50.8	5.3%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	7.9%
3,800 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	Pellet	2.4	Boil	60 min	18.9	81.3%
15 g	Saaz15 g Saaz Hops	Pellet	2.4	Boil	0 min		18.8%
80 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		18.9	100.1%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.95 L	acid	Temperature	37 °C	37 °C	20 min
19 L	protein		37 °C	50 °C	20 min
19 L	beta		50 °C	65 °C	30 min
19 L	alfa		65 °C	70 °C	60 min
19 L	mashout		70 °C	78 °C	10 min
7 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
16 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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