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RestTjeck

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 7th 2025
1.038
1.009
3.9%
18.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Finland - Pilsner Malt3300 g Pilsner Malt 37 2 86.8%
200 g Viking - Caramel 100200 g Caramel 100 35 50.8 5.3%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 7.9%
3,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 2.4 Boil 60 min 18.9 81.3%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 0 min 18.8%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 15 min.
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L acid Temperature 37 °C 37 °C 20 min
19 L protein 37 °C 50 °C 20 min
19 L beta 50 °C 65 °C 30 min
19 L alfa 65 °C 70 °C 60 min
19 L mashout 70 °C 78 °C 10 min
7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 20
Mash volume with grains 22.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.4 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 30.7  
Equipment Profile Used: System Default
"RestTjeck" Czech Pale Lager beer recipe by MaltHopMicrobe. All Grain, ABV 3.9%, IBU 18.9, SRM 5.24, Fermentables: (Pilsner Malt, Caramel 100, Dry Malt Extract - Light) Hops: (Saaz) Other: (Beer Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 20:08 UTC