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The Perfect Pale Ale.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 18.82 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ben
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday July 4th 2025

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

K-skiva

by Brafina

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 42

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

42.9

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Coopers - Pale Malt3.6 kg Pale Malt	38	2.8	79.8%
0.45 kg	Joe White - Vienna Malt0.45 kg Vienna Malt	35.9	3.37	10%
0.23 kg	Coopers - Premium Wheat Malt0.23 kg Premium Wheat Malt	38.2	1.87	5.1%
0.23 kg	Joe White - Light Crystal Malt0.23 kg Light Crystal Malt	34.5	45.53	5.1%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	60 min	10.73	6.1%
15 g	Citra15 g Citra Hops	Pellet	12.1	Boil	10 min	9.81	9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.9	Boil	10 min	9.65	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.8	Whirlpool at 80 °C	20 min	2.07	9.1%
25 g	Citra25 g Citra Hops	Pellet	12.1	Whirlpool at 80 °C	20 min	5.36	15.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.9	Whirlpool at 80 °C	20 min	5.27	15.2%
30 g	Citra30 g Citra Hops	Pellet	12.1	Dry Hop	3 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.9	Dry Hop	3 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	10.73	6.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	15.17	42.5%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	14.92	42.5%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.07	9.1%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.27 L	Strike	74 °C	66 °C	60 min
21.56 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Launceston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

19 Liter batch too small for our system.

Had to add 4(ish) liters of water to get enough in mash tun.

Will collect extra and boil off the extra before starting the 60min boil and hop additions.

Recirculate for 15+ minutes to get sparge water back up to 76C before fly sparge. zero loss of temp while recirculate back up to 76 :)

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2025-07-07 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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