Coffee stout Beer Recipe | All Grain Dry Stout by Cold Springs Brewery | Brewer's Friend
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Coffee stout

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.049
1.010
5.1%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Gambrinus - Pale Malt50 lb Pale Malt 37.3 2.1 61%
8 lb Gambrinus - Munich Dark8 lb Munich Dark 37.3 30 9.8%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 12.2%
5 lb Simpsons - Amber Malt5 lb Amber Malt 31.8 20.8 6.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.7%
3 lb American - Chocolate3 lb Chocolate 29 350 3.7%
3 lb American - Black Malt3 lb Black Malt 28 500 3.7%
82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Coffee Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee stout" Dry Stout beer recipe by Cold Springs Brewery. All Grain, ABV 5.13%, IBU 0, SRM 35.98, Fermentables: (Pale Malt, Munich Dark, Crystal 45L, Amber Malt, Roasted Barley, Chocolate, Black Malt) Hops: (Magnum) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 22:35 UTC
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