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Cream the sickle braggot

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 138.41 gallons
Post Boil Size: 140.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday July 1st 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.3%

IBU (tinseth):

26.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Pauls Malt - Maris Otter Keep Flying100 lb Maris Otter Keep Flying	38	2.4	41.7%
60 lb	Honey60 lb Honey - (late boil kettle addition)	35	2	25%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	8.3%
15 lb	Bestmalz - BEST Acidulated15 lb BEST Acidulated	35.9	2.81	6.3%
15 lb	Honey Malt15 lb Honey Malt	37	25	6.3%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	12.5%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Eclipse8 oz Eclipse Hops	Pellet	17	Boil	30 min	15.12	20%
16 oz	Yakima Valley Hops - Eclipse16 oz Eclipse Hops	Pellet	17	Boil	5 min	7.85	40%
16 oz	Wakatu16 oz Wakatu Hops	Pellet	7.5	Boil	5 min	3.46	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Yakima Valley Hops - Eclipse (Pellet)	22.97	60%
16 oz	Wakatu (Pellet)	3.46	40%
40 oz / $ 0.00

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-01 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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