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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 225.5 liters
Post Boil Size: 218 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

60.7

SRM (morey):

8.9

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Weyermann - Pale Ale55 kg Pale Ale	39	2.3	84.6%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	7.7%
5 kg	Great Western - Crystal 40 Malt5 kg Crystal 40 Malt	21	40	7.7%
65 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	60 min	33.93	23.1%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min	13.1	38.5%
500 g	Yakima Valley Hops - Mosaic500 g Mosaic Hops	Pellet	11.5	Whirlpool at 70 °C	0 min	13.69	38.5%
1,300 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	33.93	23.1%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	13.1	38.5%
500 g	Yakima Valley Hops - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	13.69	38.5%
1,300 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
202 L	Strike	69 °C	67 °C	60 min
91.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	kanten		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1203 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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