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Not So Dark IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 225.5 liters
Post Boil Size: 218 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 30th 2025
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 91

1.068
1.013
7.2%
77.5
7.9
n/a
29,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 kg Crisp Malting - Pale Ale59 kg Pale Ale ¥ 225.00 / kg
¥ 13,275.00 		38 4 90.8%
5 kg Weyermann - Carapils5 kg Carapils ¥ 265.00 / kg
¥ 1,325.00 		34.5 2.1 7.7%
1 kg Great Western - Crystal 40 Malt1 kg Crystal 40 Malt ¥ 320.00 / kg
¥ 320.00 		21 40 1.5%
65 kg / ¥ 14,920.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops ¥ 4,600.00 / kg
¥ 1,380.00 		Pellet 15 Boil 60 min 50.73 13%
500 g Citra500 g Citra Hops ¥ 5,600.00 / kg
¥ 2,800.00 		Pellet 11 Whirlpool at 70 °C 0 min 13.1 21.7%
500 g Yakima Valley Hops - Mosaic500 g Mosaic Hops ¥ 5,600.00 / kg
¥ 2,800.00 		Pellet 11.5 Whirlpool at 70 °C 0 min 13.69 21.7%
500 g Citra500 g Citra Hops ¥ 5,600.00 / kg
¥ 2,800.00 		Pellet 11 Dry Hop (High Krausen) at 35 °C 0 days 21.7%
500 g Yakima Valley Hops - Mosaic500 g Mosaic Hops ¥ 5,600.00 / kg
¥ 2,800.00 		Pellet 11.5 Dry Hop (High Krausen) at 35 °C 0 days 21.7%
2,300 g / ¥ 12,580.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g carrageenan Fining Boil 5 min.
50 g Ginger Fining Primary 0 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
50 Grams
Cost:
¥ 30,000.00 / kg
¥ 1,500.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1220 B cells required
¥ 1,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202 L Strike 69 °C 67 °C 60 min
91.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.2 L. Suggest reducing initial water volume to 45.4 L and adding 176.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 93.1 L) 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 222.2 L) 225.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 215 L) 218
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 213 L) 210
Total: 291.4  
Equipment Profile Used: System Default
"Not So Dark IPA" American IPA beer recipe by Jason. All Grain, ABV 7.19%, IBU 77.52, SRM 7.91, Fermentables: (Pale Ale, Carapils, Crystal 40 Malt) Hops: (Magnum, Citra, Mosaic) Other: (carrageenan, Ginger)
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  • Last Updated: 2025-11-08 10:15 UTC