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Not So Dark IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 225.5 liters
Post Boil Size: 218 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday June 30th 2025

WoW WCIPA collaboration - Push back the envelope

by Flysparge

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 91

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

77.5

SRM (morey):

7.9

Mash pH

n/a

Cost ¥

29,000.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
59 kg	Crisp Malting - Pale Ale59 kg Pale Ale	¥ 225.00 / kg ¥ 13,275.00	38	4	90.8%
5 kg	Weyermann - Carapils5 kg Carapils	¥ 265.00 / kg ¥ 1,325.00	34.5	2.1	7.7%
1 kg	Great Western - Crystal 40 Malt1 kg Crystal 40 Malt	¥ 320.00 / kg ¥ 320.00	21	40	1.5%
65 kg / ¥ 14,920.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	¥ 4,600.00 / kg ¥ 1,380.00	Pellet	15	Boil	60 min	50.73	13%
500 g	Citra500 g Citra Hops	¥ 5,600.00 / kg ¥ 2,800.00	Pellet	11	Whirlpool at 70 °C	0 min	13.1	21.7%
500 g	Yakima Valley Hops - Mosaic500 g Mosaic Hops	¥ 5,600.00 / kg ¥ 2,800.00	Pellet	11.5	Whirlpool at 70 °C	0 min	13.69	21.7%
500 g	Citra500 g Citra Hops	¥ 5,600.00 / kg ¥ 2,800.00	Pellet	11	Dry Hop (High Krausen) at 35 °C	0 days		21.7%
500 g	Yakima Valley Hops - Mosaic500 g Mosaic Hops	¥ 5,600.00 / kg ¥ 2,800.00	Pellet	11.5	Dry Hop (High Krausen) at 35 °C	0 days		21.7%
2,300 g / ¥ 12,580.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	¥ 4,600.00 / kg ¥ 1,380.00	50.73	13%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	¥ 5,600.00 / kg ¥ 5,600.00	13.1	43.4%
1,000 g	Yakima Valley Hops - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	¥ 5,600.00 / kg ¥ 5,600.00	13.69	43.4%
2,300 g / ¥ 12,580.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
202 L	Strike	69 °C	67 °C	60 min
91.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	carrageenan		Fining	Boil	5 min.
50 g	Ginger		Fining	Primary	0 min.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	50 Grams	Cost:	¥ 30,000.00 / kg ¥ 1,500.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1220 B cells required

¥ 1,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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