Ma 3 Monts à moi Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Ma 3 Monts à moi

241 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 241 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 29th 2025
19.1 °P
3.4 °P
8.6%
41.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 46.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.6%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 11.6%
900 g OiO - Flaked Rice900 g Flaked Rice 37.7 0.7 10.4%
500 g Canada Malting - CMC 6-ROW MALT500 g CMC 6-ROW MALT 37 2.2 5.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 5.8%
450 g Flaked Corn450 g Flaked Corn 40 0.5 5.2%
300 g Rice Hulls300 g Rice Hulls 0 0 3.5%
8,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.4 Boil at 99 °C 30 min 41.65 41.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.2 Aroma 0 min 25%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.2 Dry Hop 4 days 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C --
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cari du Kashmir Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cereal (crushed) Mash :

900g Basmati Rice
100g 6 rows
2L water
70°C -> 5 min
Add 1/2 L
Boil -> 30 min
Add 1/2 L water after 15 min
Add to mash

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 00:14 UTC
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