Ma 3 Monts à moi Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Ma 3 Monts à moi

216 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34.45 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 216 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 29th 2025
17.3 °P
3.0 °P
7.8%
33.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 48.8%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 24.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12.2%
200 g Rice Hulls200 g Rice Hulls 0 0 2.4%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.4 First Wort at 99 °C 30 min 24.8 22.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.2 Boil at 99 °C 20 min 6.04 44.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.2 Boil at 99 °C 10 min 2.71 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C --
3 L Batch Sparge -- -- --
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
10 g Cari du Kashmir Spice Primary 4 days
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ma 3 Monts à moi" Belgian Specialty Ale beer recipe by yves. All Grain, ABV 7.76%, IBU 33.56, SRM 4.58, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Cane Sugar, Munich Type I, Rice Hulls) Hops: (Warrior, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Cari du Kashmir)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 17:08 UTC
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