Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
14.4 |
Boil at 99 °C
|
30 min |
41.65 |
41.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Aroma
|
0 min |
|
25% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Dry Hop
|
4 days |
|
33.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
65 °C |
-- |
15 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Cari du Kashmir
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
Cereal (crushed) Mash :
900g Basmati Rice
100g 6 rows
2L water
70°C -> 5 min
Add 1/2 L
Boil -> 30 min
Add 1/2 L water after 15 min
Add to mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-22 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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