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DTI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiyosue
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 29th 2025

Sultana IPA

by schmidder

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

39.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51.40 kg	United Kingdom - Maris Otter Pale51.4 kg Maris Otter Pale	38	3.75	72%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	21%
5 kg	Simpsons - CaraMalt5 kg CaraMalt	34	14	7%
71.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	31.18	23.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.2	7%
1.50 kg	Galaxy1.5 kg Galaxy Hops	Pellet	14.25	Dry Hop	7 days		69.8%
2,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Galaxy (Pellet) 2 g Galaxy (Pellet) Hops	31.18	93.1%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	8.2	7%
2,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L			68 °C	68 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Inadadutsumi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-29 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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