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EXTRAVAGANZA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiyosue
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 29th 2025
1.053
1.011
5.5%
73.4
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 72.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 21.7%
4 kg Weyermann - CaraRed4 kg CaraRed 35 19.3 5.8%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 67.32 20%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.09 20%
1.50 kg Galaxy1.5 kg Galaxy Hops Pellet 14.25 Dry Hop 3 days 60%
2,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
120 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Inadadutsumi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.2 L. Suggest reducing initial water volume to 45.4 L and adding 242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains (equipment estimates 294.9 L) 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 106.3 L) 108.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 280
Total: 359.9  
Equipment Profile Used: System Default
"EXTRAVAGANZA" American IPA beer recipe by Kiyosue. All Grain, ABV 5.5%, IBU 73.41, SRM 6.67, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Magnum, Citra, Galaxy)
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  • Last Updated: 2025-10-29 07:22 UTC