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Belgian Single ORO

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

25.0

SRM (morey):

3.6

Mash pH

5.6

Cost $

52,200.00

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	$ 6,700.00 / kg $ 30,150.00	37	1.9	100%
4.50 kg / $ 30,150.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	$ 180.00 / g $ 1,800.00	Pellet	14.5	First Wort	0 min	19.77	28.6%
25 g	Yakima Valley Hops - Saaz25 g Saaz Hops	$ 210.00 / g $ 5,250.00	Pellet	3.4	Boil	15 min	5.23	71.4%
35 g / $ 7,050.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 180.00 / g $ 1,800.00	19.77	28.6%
25 g	Yakima Valley Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 210.00 / g $ 5,250.00	5.23	71.4%
35 g / $ 7,050.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.02 L	Strike	69 °C	65 °C	60 min
	Temperature	65 °C	70 °C	10 min
10 L	Sparge	70 °C	76 °C	--
Starting Mash Thickness: 4.45 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.61 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 15,000.00 / each $ 15,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 210 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	70	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Single ORO

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