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Belgian Single ORO

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 28th 2025
1.049
1.011
4.9%
25.0
3.6
5.5
52,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen $ 6,700.00 / kg
$ 30,150.00 		37 1.9 100%
4.50 kg / $ 30,150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops $ 180.00 / g
$ 1,800.00 		Pellet 14.5 First Wort 0 min 19.77 28.6%
25 g Yakima Valley Hops - Saaz25 g Saaz Hops $ 210.00 / g
$ 5,250.00 		Pellet 3.4 Boil 15 min 5.23 71.4%
35 g / $ 7,050.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
$ 15,000.00 / each
$ 15,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.02 L Strike 69 °C 65 °C 60 min
Temperature 65 °C 70 °C 10 min
10 L Sparge 70 °C 76 °C --
Starting Mash Thickness: 4.45 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Belgian Single ORO" Trappist Single beer recipe by Brewer #449804. All Grain, ABV 4.94%, IBU 25, SRM 3.57, Fermentables: ( BEST Pilsen) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-29 11:53 UTC