Labor Day West Coast IPA #4 Beer Recipe | Extract American IPA | Brewer's Friend
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Labor Day West Coast IPA #4

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 22nd 2025
1.059
1.009
6.6%
59.4
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Pale Ale Malt8 lb Pale Ale Malt 36 4.6 65.3%
3 lb Root Shoot Malting - Pilsner3 lb Pilsner 37 2 24.5%
0.50 lb Root Shoot Malting - White Wheat0.5 lb White Wheat 38 2.4 4.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 33.18 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 9.21 20.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.99 20.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 7.97 15.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 10.3%
9.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 148 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Labor Day West Coast IPA #4" American IPA beer recipe by Prairie Dog. Extract, ABV 6.57%, IBU 59.35, SRM 6.25, Fermentables: (Pale Ale Malt, Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Simcoe, Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-22 19:08 UTC
NEW Water Requirements:
Labor Day West Coast IPA #4
Equipment Profile Used

System Default

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Water Requirements:
Labor Day West Coast IPA #4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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