Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
3.5 |
Boil
|
58 min |
8.83 |
42.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.31 |
21.3% |
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil
|
35 min |
26.87 |
36.2% |
|
47 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Magnum 9 g @ 60 min para ~35 IBU totales.
• EKG 10 g @ 10 min para aroma suave.
• Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs.
• Maple: 150 ml día 5–6 fermentación (sabor sutil).
• Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE).
• Mash thickness: 3 L/kg (~19 L de agua).
• Batch size: 21 L, OG ~1.069, ABV ~7%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-05 15:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
