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Making things up pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 21st 2025

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

20.5

SRM (morey):

7.5

Mash pH

5.7

Cost $

18.70

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Fermenting Now

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner		37	1.8	55.6%
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 2.80 / kg $ 8.40	36	1.75	33.3%
0.35 kg	Belgian - Biscuit0.35 kg Belgian - Biscuit	$ 10.00 / kg $ 3.50	35	23	3.9%
0.65 kg	Great Western - Crystal 40 Malt0.65 kg Crystal 40 Malt	$ 6.99 / kg $ 4.54	21	40	7.2%
9 kg / $ 16.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.05 / g $ 0.45	Pellet	6.7	Boil	0 min		24.4%
1 g	Cascade1 g Cascade Hops	$ 0.05 / g $ 0.05	Pellet	6.7	Boil	0 min		2.4%
20 g	Columbus20 g Columbus Hops	$ 0.06 / g $ 1.17	Pellet	16.4	Boil	60 min	20.5	48.8%
10 g	Columbus10 g Columbus Hops	$ 0.06 / g $ 0.59	Pellet	16.4	Boil	0 min		24.4%
41 g / $ 2.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	$ 0.05 / g $ 0.50	0	26.8%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	$ 0.06 / g $ 1.76	20.5	73.2%
41 g / $ 2.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.2 L	Decoction	70 °C	65 °C	40 min
	Temperature	65 °C	75 °C	35 min
31 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Salt		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

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Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	28.1	69.3	99	123.8	140.8
10.0 g kosher salt 10.0 g epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-22 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Making things up pale ale

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