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Salty Pretzel

281 calories 23.8 g 500 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 281 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Saturday June 21st 2025
1.061
1.010
6.8%
20.3
7.5
5.7
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 55.6%
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT $ 2.80 / kg
$ 8.40 		36 1.75 33.3%
0.35 kg Belgian - Biscuit0.35 kg Belgian - Biscuit $ 10.00 / kg
$ 3.50 		35 23 3.9%
0.65 kg Great Western - Crystal 40 Malt0.65 kg Crystal 40 Malt $ 6.99 / kg
$ 4.54 		21 40 7.2%
9 kg / $ 16.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 0.05 / g
$ 0.45 		Pellet 6.7 Boil 0 min 24.4%
1 g Cascade1 g Cascade Hops $ 0.05 / g
$ 0.05 		Pellet 6.7 Boil 0 min 2.4%
20 g Columbus20 g Columbus Hops $ 0.06 / g
$ 1.17 		Pellet 16.4 Boil 60 min 20.28 48.8%
10 g Columbus10 g Columbus Hops $ 0.06 / g
$ 0.59 		Pellet 16.4 Boil 0 min 24.4%
41 g / $ 2.26
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
10.0 g kosher salt
10.0 g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Decoction 70 °C 65 °C 40 min
Temperature 65 °C 75 °C 35 min
31 L Fly Sparge -- -- --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 34.2
Mash volume with grains 40.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.6 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 59.4  
Equipment Profile Used: System Default
"Salty Pretzel" American Pale Ale beer recipe by Sauntering Dog. All Grain, ABV 6.75%, IBU 20.28, SRM 7.54, Fermentables: (Pilsner, CMC 2-ROW MALT, Belgian - Biscuit, Crystal 40 Malt) Hops: (Cascade, Columbus) Other: (Epsom Salt, Salt)
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  • Last Updated: 2025-07-06 20:48 UTC