Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
20 |
Boil at 100 °C
|
7 min |
14.82 |
29.6% |
|
50 g |
Hops Direct - Citra50 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
3 days |
|
70.4% |
|
71 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Bandymas Nr 101 06-20" American IPA beer recipe by Brewer #370954. All Grain, ABV 6.12%, IBU 14.82, SRM 4.76, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, CaraRed) Hops: (Centennial, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-20 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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