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Bandymas Nr 101 06-22

172 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Thursday June 19th 2025
1.052
1.013
5.2%
15.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 88.9%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 6.7%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 20 Boil at 100 °C 7 min 15.79 29.6%
50 g Hops Direct - Citra50 g Citra Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 70.4%
71 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 40 80 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Bandymas Nr 101 06-22" American IPA beer recipe by Brewer #370954. All Grain, ABV 5.19%, IBU 15.79, SRM 4.54, Fermentables: (BEST Pilsen, BEST Wheat Malt, CaraRed) Hops: (Centennial, Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-06-23 16:49 UTC