Amber Beer Recipe | All Grain American Amber Ale by BrewerNick | Brewer's Friend
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Amber

176 calories 16.3 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 176 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 17th 2025
13.2 °P
2.7 °P
5.6%
29.5
12.9
n/a
0.65
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Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Bestmalz - Best RED X247.5 lb Best RED X 36 12 90%
13.75 lb Gambrinus - Honey Malt13.75 lb Honey Malt 37 25 5%
13.75 lb Dingemans - Biscuit13.75 lb Biscuit 34.5 22 5%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 20.01 40%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 10 min 5.44 30%
12 oz Amarillo12 oz Amarillo Hops Pellet 7.5 Boil 10 min 4.08 30%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 BBL Pitch
Cost:
$ 0.13 / g
$ 0.65
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2720 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 5.63%, IBU 29.53, SRM 12.94, Fermentables: (Best RED X, Honey Malt, Biscuit) Hops: (Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-16 21:03 UTC
NEW Water Requirements:
Amber
Equipment Profile Used

System Default

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Water Requirements:
Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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