Brewer's Friend

Print

Amber

176 calories 16.3 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 176 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 17th 2025
13.2 °P
2.7 °P
5.6%
29.5
12.9
n/a
0.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Bestmalz - Best RED X247.5 lb Best RED X 36 12 90%
13.75 lb Gambrinus - Honey Malt13.75 lb Honey Malt 37 25 5%
13.75 lb Dingemans - Biscuit13.75 lb Biscuit 34.5 22 5%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 20.01 40%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 10 min 5.44 30%
12 oz Amarillo12 oz Amarillo Hops Pellet 7.5 Boil 10 min 4.08 30%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 BBL Pitch
Cost:
$ 0.13 / g
$ 0.65
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2720 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 89.5 g | 358 qt) 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 165 660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165 g | 660 qt) 155 620  
Total: 219.63 878.5
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 5.63%, IBU 29.53, SRM 12.94, Fermentables: (Best RED X, Honey Malt, Biscuit) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-16 21:03 UTC