Frank's Frigid IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Frank's Frigid IPA

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 16th 2025
1.052
1.007
5.9%
40.9
2.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canada Malting - SUPERIOR PILSEN MALT3.25 kg SUPERIOR PILSEN MALT 37.2 1.5 65.7%
300 g German - Pale Wheat300 g German - Pale Wheat 39 1.5 6.1%
1.40 kg Flaked Rice1.4 kg Flaked Rice 40 0.5 28.3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zappa30 g Zappa Hops Pellet 7 Boil 45 min 25.79 23.1%
20 g Zappa20 g Zappa Hops Pellet 7 Boil 5 min 3.73 15.4%
40 g Zappa40 g Zappa Hops Pellet 7 Whirlpool at 90 °C 10 min 4.67 30.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 7 Hopback at 21 °C 10 min 6.67 30.8%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 73 °C 67 °C 60 min
20 L Sparge 90 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
10 ml 88% Water Agt Mash 1 hr.
2 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frank's Frigid IPA" American IPA beer recipe by BenchBrew. All Grain, ABV 5.91%, IBU 40.86, SRM 2.72, Fermentables: ( SUPERIOR PILSEN MALT, German - Pale Wheat, Flaked Rice) Hops: (Zappa, Centennial) Other: (Gypsum, 88%, Fermax Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 20:31 UTC
NEW Water Requirements:
Frank's Frigid IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Frank's Frigid IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information