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Frank's Frigid IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday June 16th 2025

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

40.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT	37.2	1.5	70.6%
0.50 kg	German - Pale Wheat0.5 kg German - Pale Wheat	39	1.5	11.8%
0.25 kg	Belgian - Biscuit0.25 kg Belgian - Biscuit	35	23	5.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zappa30 g Zappa Hops	Pellet	7	Boil	45 min	27.37	25%
30 g	Zappa30 g Zappa Hops	Pellet	7	Boil	5 min	5.94	25%
60 g	Zappa60 g Zappa Hops	Pellet	7	Whirlpool at 90 °C	10 min	7	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Zappa (Pellet) 120 g Zappa (Pellet) Hops		40.31	100%
120 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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