Hoppy Wheat Beer 25' Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hoppy Wheat Beer 25'

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 12th 2025
1.055
1.013
5.5%
40.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - White Wheat Malt9 lb White Wheat Malt 39.1 2.5 66.7%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Galaxy0.58 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.55 12.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.2 21.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil at 180 °F 5 min 3.64 21.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.12 21.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 20 min 2.45 21.8%
4.58 oz / 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoppy Wheat Beer 25'" No Profile Selected beer recipe by teslowja. Extract, ABV 5.45%, IBU 39.95, SRM 4.83, Fermentables: (White Wheat Malt, Pilsner, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Galaxy, Centennial, Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 14:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top