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Hoppy Wheat Beer 25'

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday June 12th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - White Wheat Malt9 lb White Wheat Malt	39.1	2.5	66.7%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	22.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	15.6	Boil	60 min	12.2	6.5%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Pellet	15.6	Boil	30 min	10.94	7.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Boil	5 min	4.31	21.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.9	Boil at 212 °F	5 min	4.11	21.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Whirlpool at 180 °F	20 min	5.45	21.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.9	Whirlpool at 180 °F	20 min	3.16	21.5%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Galaxy (Pellet)	28.59	35.5%
1 oz	Centennial (Pellet)	4.31	21.5%
2 oz	Motueka (Pellet)	7.27	43%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	167 °F	155 °F	60 min
6 gal		Sparge	170 °F	165 °F	20 min

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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