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Rose Point Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tristan
Calories: 194 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (tinseth):

41.6

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	93.0233%
0.75 lb	Mecca Grade - Opal 440.75 lb Opal 44	$ 0.00 / lb $ 0.00	36	45	6.97674%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	30 min	36.8031	40%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	5 min	4.77334	20%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	41.57644	100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
3 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
5 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
2 g	Baking Soda	$ 0.00 / lb $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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