Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Riwaka500 g Riwaka Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
25.93 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Riwaka (Pellet) 500 g Riwaka (Pellet) Hops |
|
25.93 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
50 °C |
50 °C |
30 min |
|
|
|
Decoction |
60 °C |
60 °C |
30 min |
|
|
|
Decoction |
70 °C |
70 °C |
30 min |
|
|
|
Top Off |
75 °C |
75 °C |
-- |
|
100 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Guava pilsner" Fruit Beer recipe by Brewer #458736. All Grain, ABV 5.73%, IBU 25.93, SRM 3.66, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, Guava, Pilsner, Carapils) Hops: (Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-17 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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