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Yellowbelly SJS Clone +

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday June 8th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

58.0

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter	36.8	2.4	47.8%
1.30 kg	Canada Malting - SUPERIOR PALE ALE MALT1.3 kg SUPERIOR PALE ALE MALT	37	3.1	28.3%
0.60 kg	Thomas Fawcett - US - Thomas Fawcett - Roasted Barley - (late mash tun addition)	34.5	410	13%
0.30 kg	CA - OAT MALT0.3 kg CA - OAT MALT	27.6	2.6	6.5%
0.20 kg	Bairds - GB - Bairds - Dark Crystal 80L0.2 kg GB - Bairds - Dark Crystal 80L - (late mash tun addition)	33	80	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	13.2	Boil	60 min	38.88	31.3%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.4	Boil	30 min	13.44	34.4%
22 g	Willamette22 g Willamette Hops	Pellet	3.5	Boil	15 min	5.63	34.4%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	38.88	31.3%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	13.44	34.4%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	5.63	34.4%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	66 °C	60 min
	mashout		--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.15 g	Whirlfloc		Water Agt	Boil	10 min.
2.20 g	Wyeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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