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Oceania

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday June 8th 2025

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

57.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Bestmalz - BEST Pilsen1000 g BEST Pilsen	37	1.9	17.1%
500 g	Bestmalz - BEST Munich500 g BEST Munich	37	6.3	8.5%
350 g	Bestmalz - BEST Wheat Malt350 g BEST Wheat Malt	37.7	2.2	6%
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	12	68.4%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	NZ Hops - Superdelic20 g Superdelic Hops	Pellet	9.9	Boil	60 min	22.13	40%
20 g	Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops	Pellet	18.4	Boil	30 min	31.61	40%
5 g	NZ Hops - Superdelic5 g Superdelic Hops	Pellet	10.5	Boil	5 min	1.17	10%
5 g	Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops	Pellet	18.4	Boil	5 min	2.05	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	NZ Hops - Superdelic (Pellet) 20 g Superdelic (Pellet) Hops	22.13	40%
25 g	Yakima Valley Hops - AU Vic Secret (Pellet) 25 g AU Vic Secret (Pellet) Hops	33.66	50%
5 g	NZ Hops - Superdelic (Pellet) 5 g Superdelic (Pellet) Hops	1.17	10%
50 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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