Golden Regrets Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Golden Regrets

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 4th 2025
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

1.067
1.013
7.0%
17.7
9.4
5.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.15 lb American - Pilsner10.15 lb Pilsner 37 1.8 80.2%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 11.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.9%
12.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil at 210 °F 60 min 15.18 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil at 210 °F 5 min 2.49 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
86 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 619 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 6 9 17 77
Mash Chemistry and Brewing Water Calculator
 
Notes

Use bio fine at kegging

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-20 02:17 UTC
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