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Golden Regrets

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday June 4th 2025

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (rager):

18.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 86°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	71.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	7.1%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.6%
0.50 lb	US - Flaked white wheat0.5 lb Flaked white wheat	39.1	1	3.6%
2 lb	Simpsons - Maris Otter pale2 lb Maris Otter pale	38	2.4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	US Tettnang0.5 oz US Tettnang Hops	Pellet	6.8	Boil at 210 °F	60 min	14.12	33.3%
1 oz	Czech saaz1 oz Czech saaz Hops	Pellet	6.5	Boil at 210 °F	5 min	4.38	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	US Tettnang (Pellet)	14.12	33.3%
1 oz	Czech saaz (Pellet)	4.38	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	15 min.
5.20 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Priming

Method: co2 Amount: 10.psi Temp: 38 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	12	6	9	17	77
Mash Chemistry and Brewing Water Calculator

Notes

Use bio fine at kegging

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2026-03-07 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Regrets

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