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Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.3562 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday June 1st 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt	37.03	1.75	71.2%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	11.4%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	8.5%
0.15 kg	Dingemans - Biscuit0.15 kg Biscuit	34.5	22	4.3%
0.04 kg	German - Carafa II0.04 kg Carafa II	32	425	1.1%
0.12 kg	Cane Sugar0.12 kg Cane Sugar	46	0	3.4%
3.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	26.53	29.4%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.1	Boil	10 min	4.36	35.3%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.1	Hop Stand at 80 °C	20 min	1.8	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	26.53	29.4%
60 g	47 Hops - Saaz (Pellet) 60 g Saaz (Pellet) Hops	6.16	70.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			63 °C	63 °C	30 min
			70 °C	70 °C	30 min

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	8	20	19	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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